Milk and pomegranate pudding

Italiano - Español

In Italy when someone looks at a particularly appetizing and good-looking dish, people use to say: “Si mangia con gli occhi” that literally sounds like “to eat something with the eyes”. Well, those are the words we do say looking at this milk and pomegranate pudding! 

Look the wonderful colors it has: a pure-white layer and a powerful red at the base. Mouth watering, isn’t it?

The “mullabiah” is a well known dessert from Middle Eastern regions. Making this recipe we referred to the method of Fidaa I A Abuhamdiya who wrote the book “Pop Palestine”. 

How to make a good pomegranate juice without juicer

Italiano - Español

The pomegranate juice is delicious and nutritious both for elder and children. 

If the fruits are ripe it is not necessary to add any sugar. 

If you want to drink a full vitaminic juice you can add some citrus juice (tangerines, oranges or lemons, for example).

To turn your pomegranate juice to a good aperitivo you can add some soda water or, for those who appreciate alcohol, some Prosecco or Champagne (or other sparkling wine). Remember to serve it chilled.