APPETIZER - FINGER FOOD
Appetizing tree
Black rice nests
Bread and pizza “black and white”
Chickpeas shots
Coquitos
Escarole pie
Express canapé
Felafel
Focaccia of Recco (cheesy flat bread)
Greek salad rolls
Green samosas
Ham mousse
Meatballs skewers
Mediterranean pastries
Mini-cheesecake
Mini-pepper muffins
Mulberries, raspberries and strawberries mousse
Olives a l'ascolana
Potatoes phyllo rolls
Quick oil pastry mini-tarts
Salted kisses
Smoked salmon appetizer
Spinach cubes Mini-pepper muffins
Mulberries, raspberries and strawberries mousse
Olives a l'ascolana
Potatoes phyllo rolls
Quick oil pastry mini-tarts
Salted kisses
Smoked salmon appetizer
Savory cannoli
Taralli and grissini "Clandestine" style
Tofu-tomatoes bites
Tomato cream canapésucc
Tuna Appetizers
Vegan pastry nests
Vegetable appetizers
Zucchini stuffed with cous cous
BASIS
Bechamel sauce
Eggless mayonnaise
Handmade egg pasta
How to make mirepoix
Italian meringue
Meat broth
Sponge cake
Sweet shortcrust pastry
Vegan pastry
Vegetal broth
COCKTAILS AND SOFT DRINKS
How to make a good pomegranate juice without juicer
Maracuja and mango juice
Margarita
Mimosa
DESSERTS, CAKES, TARTS
Angelica cake with goji berries
Anzac biscuits
Aspic with fruits and wine
Banana and blueberry muffins
Butternut squash plumcake
Carnival fried chiacchiere
Carrots, almonds and lemon cake
Cherry cheesecake (no bake)
Cherry cake, gluten free
Chestnuts cake
Chocolate custard with black cherries tart crust
Christmas tree cake
Creamy cups, Mojito flavored
Creamy mascarpone dessert
Custard and amaretti tart
Delicious coconut
Figs and chocolate bonbons
Ginger, red berries and pistachio cookies
Gingerbreads
Golden cookies
Hot cross nutty-choco buns
Lava cake
Lemon curd tart
Lamingtons
Mango cheesecake (no bake)
Migliaccio, semolina cake
Milk and pomegranate pudding
Mud cake
Neapolitan Pastiera - traditional
Neapolitan Pastiera gluten free
Nougat semifreddo
Nutella creamy nests
Orange-Apple plumcake
Orange - Stuffed oranges
Panettone remix
Paris-Brest cake
Parrozzi mignon
Pasteis de nata
Pears and cocoa cake, gluten free
Pistachios and meringue pie
Pistachio cupcakes with chocolate mousse and strawberries
Puff rice Christmas Trees
Quick chocolate pudding
Rainbow cakeParis-Brest cake
Parrozzi mignon
Pasteis de nata
Pears and cocoa cake, gluten free
Pistachios and meringue pie
Pistachio cupcakes with chocolate mousse and strawberries
Puff rice Christmas Trees
Quick chocolate pudding
Rice cake
Roses cake
Spicy chocolate, salted caramel bars
Sponge cake
Squash and chocolate cake with almonds, gluten free
Strawberries and pistachios shots
Struffoli
Stuffed oranges
Stuffed figs and apricots with chocolate
Sugar paste
Ten minutes chestnuts dessert
Wacky cake (three wells cake)
EGGS
Eggs and cheese "pallotte"
Eggs and tomatoes sauce
FISH & SEAFOOD
Codfish crumble
Codfish balls Thai style
Codfish with speck and topinambur
Cuttlefish soup with peas
Fillet of sea bream with pesto, orange and fennels salad
Fish&chips Italian style
Fish rolls with squash velvety cream
Savoy cabbage rolls with salted codfish
Stuffed squids Sicily style
Swordfish "alla ghiotta"
GRAVY, DIPS & SAUCES
Bread gravy with nuts
Cashew butter
Eggless mayonnaise
Eggplant sauce
Guacamole sauce
Green apple gravy
Hummus, chickpeas dip
Mustard gravy
Nuts sauce
Pesto (basil sauce)
Bread gravy with nuts
Cashew butter
Eggless mayonnaise
Eggplant sauce
Guacamole sauce
Green apple gravy
Hummus, chickpeas dip
Mustard gravy
Nuts sauce
Pesto (basil sauce)
MEAT
Appetizing pork involtini
Chicken kofte
Curry chicken
Goulash (beef stew)
Lamb stew with spring cous cous
Meatballs
Meatballs Milano style (Mondeghili)
Meat broth
Meatloaf... a pois
Meat rolls with mashed potatoes
Pork roast with spicy salt
Rolled and stuffed pork roast with chestnuts, apple and plums
Spicy chicken wings
Surprising veal roast
Stuffed turkey leg
Turkey bites with pine nuts, olives and capers
Veal escalopes with prosciutto and sage
PASTA, RICE & CEREALS (primi piatti - italian main courses)
Aubergine parcels
Baked macaroni with meatballs
Batata gnocchi with sausage and peas
Black spicy rice
Buckwheat flour crepes with orange sauce
Cavatelli mushrooms and prawns
Chestnuts fresh pasta with pumpkin and pancetta
Chickpeas flour crepes with asparagus filling
Codfish spaghetti
Cornmeal gnocchi roman style
Eggplants pasta ring
Green dressed cereals
Fettuccine with peas cream, smoked salmon and pistachios
Handmade fusilli with meat rolls
Linguine with cold sauce
Pasta alla Norma with fried eggplant
Pasta alla puttanesca
Pasta sausage and saffron
Pasta tuna-tahini
Pasta with clams, asparagus and tomatoes confit
Pasta with mussels and beans
Pasta with mussels, fava beans and pecorino cheese
Pasta with cauliflower and nuts sauce
Pasta with potatoes and provola (stringy cheese
Pink rice
Pizzoccheri in disguise
Pumpkin wholemeal gnocchi
Rainbow quinoa salad
Rainbow ravioli
Ravioli with mortadella and pistachios
Red carpet rice
Red ravioli
Rice patties with peas and ham
Risotto in red (with beans)
Risotto with avocado, basil and ginger
Risotto with peas
Risotto with sausage and rosemary
Spaghetti Carbonara
Spaghetti leftover
Spaghetti with peppers and dark beer
Spaghetti with octopus ragout
Spelt gnocchi on pumpkin soup with cheese sauce
Spelt flour gnocchi with broccoli and anchovies
Spicy black rice with mango chutney
Spring crepes
Testaroli with pesto
Thai rice
Tortellini flavoured lasagna
Tuna pasta
Vertical crepes
SALADS
Apple, celery, salmon and walnuts salad
Chicken and avocado salad
Pears, artichokes and pecan salad
Salade Nicoise
SAVORY PIES
Asparagus pie
Baked frittata with artichokes and potatoes
Baked frittata with fresh tomatoes
Bread and pizza “black and white”
Broccoli pie
Cheese and pear tart
Focaccia of Recco (cheesy flat bread)
Frico (potato pie)
Naked pie with flowers
Pan de Jamòn
Pitta (pizza) with capsicum, olives and tuna
Potatoes pie with sausage and mushrooms
Purple pie
Quick oil pastry mini-tarts
Savory babà with herbs, spices and seeds
Savory frangipane pie
Vegetable loaf wrapped in black kale
Winter vegetables roll
SOUPS
Mushrooms and chestnuts soup
Peas and ham soup
Pumpkin soup
Spring soup (Garmugia)
Tomatoes velvety soup
VEGETABLES and LEGUMES
Almost moussaka
Artichokes in fondue
Aubergine rolls
Beans with tomato sauce
Broccoli mousse
Broccoli pie
Celeriac soup
Cherry tomato confit
Chickpeas sesame patties
Eggplants, oven-fried
Eggplants parmigiana
Eggplant veggie-balls
Fava beans: how to clean
Frico (potato pie)
Guaca-jole
Hasselback potatoes
Lentils burger
Lupins mousse
Onions microwaved "soffritto"
Pears, artichokes and pecan salad
Peppers stuffed with tuna
Peppers (Capsicum): how to roast
Potatoes phyllo rolls
Pumpkin and turmeric purée
Purple pie
Sandy, coloured potatoes
Spicy vegetables
Spinach rolls
Spinach and potatoes patties with stringy cheese
Spring soup (Garmugia)
Stuffed artichoke with "sombrero"
Stuffed round zucchini
Vegan sandwich with salad, potato mayo and red onions sauce
Vegetable appetizers
Vegetable loaf wrapped in black kale
Vegetable peels, capers and olives dehydrated
Winter vegetables roll
Zucchini veggie-balls
Zucchini with cous cous
Zucchini, marinated and stuffed with ricotta
Zucchini spaghetti - zoodles
WORLDWIDE RECIPES
Anzac biscuits
Arepas con carne mechada
Cachitos de Venezuela
Chinese dumplings
Chutney "coccomango"
Green Samosas
Guacamole
Felafel
Hummus, chickpeas dip
Pan de Jamòn
Peruvian Causa
Tequeños venezolanos
Thai rice
Unconventional Tortillas
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