Vegetable loaf wrapped in black kale

Italiano - Español

Day by day we are trying to bring something healthy, new and appetizing on our tables. From this effort comes the idea of this Vegetable loaf wrapped in black kale. 
The main ingredients are cauliflower and kale. The first one is basically a neutral vegetable, that needs some "boost" to be tasty: this is why we added curry powder and some crunchy vegetables. 
You can decide to use different vegetables, getting what you have in your pantry: the basic ingredients are black kale, cauliflower, eggs and cheese. But we suggest to plan your recipe in order to get an "artistic", colorful loaf.
. 

Pasta with cauliflower and nut sauce

Italiano - Español

We must say it: cauliflower is not our favourite food. But it is healthy and light. 

However, it is not so tasty… yes, it is great if you are on a diet, but it is also a bit “saddening”. 

That is why we thought to enrich the cauliflower dressing with nut sauce (click here for recipe): the result is a light, but very very tasty pasta dish.

Winter vegetables roll

Italiano - Español

When it comes to fall-winter vegetables all of us use to think about something depressing, isn't it? Yes, they are actually a bit sad but you can turn them charming! 
This roll is a kind of savory strudel, simple to make and quite light. It contents a bechamel base, seared vegetables, crunchy nuts and stringy cheese. You can have a piece of it just as it comes out from the oven or you can wait till it's cold. 
You can choose all kind of vegetables you like the most: we got broccoli, cauliflower, mushrooms and pumpkin out of our fridge. Serve this vegetable roll as an appetizer or with an aperitivo or on a buffet dinner: it will be great. And if you will get any leftover, put it into your lunch box, et voilà. 

Rotolo alle verdure invernali

English - Español

Avete sempre pensato che le verdure disponibili fra autunno e inverno fossero tristi? E allora "accendiamole un po'!
Questo rotolo alle verdure autunnali è molto semplice e leggero. Contiene una base di besciamella, delle verdure appena scottate, noci croccanti e formaggio filante. E' delizioso sia da mangiare appena sfornato, fragrante e caldo, sia tiepido o addirittura freddo, il giorno dopo.
Naturalmente potete anche cambiare le verdure: potete fare di questa ricetta una specie di "svuotafrigo", a seconda di quello che avete da smaltire. Servitelo come antipasto, in accompagnamento a  un aperitivo o in un pranzo o cena a buffet: è l'ideale. E quello che avanza andrà dritto nel cestino del pranzo per il lavoro!