Pears, artichokes and pecan salad

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A fresh salad on winter time... Why not? We got pears, raw artichokes, pecan nuts, flakes of pecorino cheese, a good citronette seasoning and a couple of tablespoons of eggless mayonnaise. 

This is an easy and very quick to made dish, rich and tasty and, above all, it does not require to turn on any stove. 

We recommend this salad as a starter or even it can be a good single dish to have for lunch or for breakfast. 

Cheese and pear tart

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The cheese and pear tart is a nutritious and mouthwatering recipe.

The combination between pears and cheese is a gourmet must, worldwide. In this tart you can taste the sweet flavour of the pears with the spicy one of the pecorino cheese and that of the parmigiano cheese, smoother.

The result? A flaky and appetizing baked tart. The only problem with this tart is that you would never stop to have it!